Monday, April 9, 2007

Happy Birthday to You!




Tonight we celebrated E's 15th birthday with gluten-free brownies after a wonderful dinner cooked by Dad: chicken stuffed with spinach, mushrooms, and ricotta cheese with a white wine sauce, corn fritters, and a Caesar salad. While waiting for the late dinner (Dad cooked for three hours!!!), E and J enjoyed a bit of ballroom swing during "Dancing with the Stars" commercial breaks. It's fun to see E and J do something together; usually they are sniping at each other over something or other. They would never, ever admit it, but they're just too much alike to get on well.

2 comments:

SusansPlace said...

Looks like fun! Happy BDAY to E! I would love that gluten-free brownie recipe, if Dad will give it out. ;-)

Susan

Susanne B. said...

It's actually a mix we got at our local health food store. The brand name is Namaste. The brownies were okay, but the spice cake was really great! I added carrots to make a carrot cake for Easter. The muffin mixes are good, too, but they're all expensive -- $7-8 a mix!

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