Monday, April 9, 2007

Happy Birthday to You!

Tonight we celebrated E's 15th birthday with gluten-free brownies after a wonderful dinner cooked by Dad: chicken stuffed with spinach, mushrooms, and ricotta cheese with a white wine sauce, corn fritters, and a Caesar salad. While waiting for the late dinner (Dad cooked for three hours!!!), E and J enjoyed a bit of ballroom swing during "Dancing with the Stars" commercial breaks. It's fun to see E and J do something together; usually they are sniping at each other over something or other. They would never, ever admit it, but they're just too much alike to get on well.


SusansPlace said...

Looks like fun! Happy BDAY to E! I would love that gluten-free brownie recipe, if Dad will give it out. ;-)


Susanne B. said...

It's actually a mix we got at our local health food store. The brand name is Namaste. The brownies were okay, but the spice cake was really great! I added carrots to make a carrot cake for Easter. The muffin mixes are good, too, but they're all expensive -- $7-8 a mix!


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